Paul Thomas
Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats
HOME CHARCUTERIE How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats An accessible and expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying. The air-dried products include hams, lomo, lardo, coppa, bresaola, and salami ...
$30.00