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Miyabi

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MIYABI Mizu SG2 Chef's Knife (8-inch)

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") damascus finish Cryodur heat-treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method th...

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Miyabi Birchwood SG2 Japanese Prep Knife, 5.5-inch, Precision Kitchen Knife, Karelian Birch Handle, 100-layer flower Damascus pattern, Handcrafted in

G2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 63 101-layer flower Damascus design with katana edge Top-of-the-line MIYABI Birchwood is a work of culinary art. Bo...

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Miyabi Koh Japanese Fine Edge Santoku Knife,5.5-inch, Small Kitchen Knife, Pakkawood Octagon-shaped Handle, Hand-honed Blade Finished with Katana Edge

Handcrafted in Seki, Japan Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Hand-honed Honbazuke blade boasts scalpel-like sharpness Authentic, thin Japa...

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Miyabi Koh Nakiri Knife,Black/Stainless Steel,6.5"

Handcrafted in Seki, Japan Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Hand-honed Honbazuke blade boasts scalpel-like sharpness Authentic, thin Japa...

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Miyabi Kaizen II 7-inch Santoku Knife

Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge reten...

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Miyabi Kaizen II Japanese 7-pc Knife Set, Complete Kitchen Knife Set, Black Pakkawood Handle, 48-Layer Flower Damascus Pattern, Handcrafted in Seki,

Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge reten...

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Miyabi Kaizen II 9.5-inch Slicing Knife

Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge reten...

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Miyabi Koya 4-pc Steak Knife Set with Case

Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention Hand-honed 12° double bevel blade angle boas...

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Miyabi Koya 3.5-inch Paring Knife

Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention Hand-honed 12° double bevel blade angle boas...

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MIYABI Koya 5.5-inch Prep Knife

Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention Hand-honed 12° double bevel blade angle boas...

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Miyabi Koh 6-inch Chef's Knife

Handcrafted in Seki, Japan Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Hand-honed Honbazuke blade boasts scalpel-like sharpness Authentic, thin Japa...

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MIYABI Koya 7-inch Santoku Knife

Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention Hand-honed 12° double bevel blade angle boas...

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Miyabi Koya 9-inch Bread Knife

Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention Hand-honed 12° double bevel blade angle boas...

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Miyabi Birchwood SG2 4-pc Steak Knife Set

G2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 63 101-layer flower Damascus design with katana edge Top-of-the-line MIYABI Birchwood is a work of culinary art. Bo...

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MIYABI Koya 8-inch Chef's Knife

Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention Hand-honed 12° double bevel blade angle boas...

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Miyabi Kaizen II Japanese 9.5-inch Chef's Knife, Large Blade Chef's Kitchen Knife, Black Pakkawood Handle, 48-Layer Flower Damascus Pattern,

Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge reten...

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Miyabi Kaizen II 8-inch Chef's Knife, Stainless Steel

Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge reten...

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Miyabi Kaizen II Japanese 6.0-inch Chef's Knife, Designed for Smaller Hands, Lighter Feel, Chef's Kitchen Knife, Black Pakkawood Handle, 48-Layer

Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge reten...

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Miyabi Kaizen II Japanese 5.25-inch Prep Knife, Precision Kitchen Knife, Black Pakkawood Handle, 48-Layer Flower Damascus Pattern, Handcrafted in Seki

Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge reten...

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Miyabi Kaizen 5 1/2-Inch Granton Santoku Hollow Edge Knife, Black with Red Accent

VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade ice-hardened to Rockwell 60 65-layer flower Damascus design with katana edge Traditional Japanese D-shaped black linen Micarta handle Handcrafted in Seki ...

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