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Miyabi

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Miyabi Black 5000MCD67 8-inch Chef's Knife

Authentic, thin, Japanese blade comprised of ultra-premium MC66 micro-carbide steel Blade consists of 133 layers of steel, resulting in a gorgeous floral Damascus pattern CRYODUR blade, ice-hardened to Rockwell 66 Sharpened using a traditional, three-step Honbazuke method Ergonomic D-shaped handle m...

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Miyabi Black 5000MCD67 9.5-inch Bread Knife

Blade consists of 133 layers of steel, resulting in a floral damascus pattern MC66 MicroCarbide steel is hardened to 66 HRC D-shaped handle made from stunning black ash Sharpened using a traditional, three step Honbazuke method Hand crafted in Seki, Japan The Miyabi Black 5000MCD is a true work of a...

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Miyabi Black 5000MCD67 9.5-inch Chef's Knife

Blade consists of 133 layers of steel, resulting in a floral damascus pattern MC66 MicroCarbide steel is hardened to 66 HRC D-shaped handle made from stunning black ash Sharpened using a traditional, three step Honbazuke method Hand crafted in Seki, Japan The Miyabi Black 5000MCD is a true work of a...

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Miyabi Kaizen II Japanese 4.5-inch Utility Knife, Versatile Kitchen Knife, Black Pakkawood Handle, 48-Layer Flower Damascus Pattern, Handrafted in

Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge reten...

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Miyabi Black 5000MCD67 7-inch Rocking Santoku Knife

Blade consists of 133 layers of steel, resulting in a floral damascus pattern MC66 MicroCarbide steel is hardened to 66 HRC D-shaped handle made from stunning black ash Sharpened using a traditional, three step Honbazuke method Hand crafted in Seki, Japan The Miyabi Black 5000MCD is a true work of a...

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MIYABI Mizu SG2 9.5-inch Chef's Knife

Micro Carbide powder steel SG2 construction (MC63); core is surrounded with a hammered stainless steel Damascus textured finish 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel Traditional Japanese blade hand-honed to a 9 to 12° angle Micarta D-shape han...

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MIYABI 10-inch Sharpening Steel

Easy to use honing rod for MIYABI and other knives Maintains the razor-sharp edges of your blades between sharpenings Tungsten carbide lasts up to 100 times longer than other steels and ensures correct hardness for most knives 10” length is suitable for all sizes of knives Made in Germany...

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MIYABI Mizu SG2 6-inch Chef's Knife

Micro Carbide powder steel SG2 construction (MC63); core is surrounded with a hammered stainless steel Damascus textured finish 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel Traditional Japanese blade hand-honed to a 9 to 12° angle Micarta D-shape han...

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MIYABI Mizu SG2 6.5-inch Nakiri Knife

Micro Carbide powder steel SG2 construction (MC63); core is surrounded with a hammered stainless steel Damascus textured finish 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel Traditional Japanese blade hand-honed to a 9 to 12° angle Micarta D-shape han...

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MIYABI Mizu SG2 9.5-inch Slicing Knife

Micro Carbide powder steel SG2 construction (MC63); core is surrounded with a hammered stainless steel Damascus textured finish 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel Traditional Japanese blade hand-honed to a 9 to 12° angle Micarta D-shape han...

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Miyabi Mizu SG2 7-inch Santoku Knife

Micro Carbide powder steel SG2 construction (MC63); core is surrounded with a hammered stainless steel Damascus textured finish 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel Traditional Japanese blade hand-honed to a 9 to 12° angle Micarta D-shape han...

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Miyabi Mizu SG2 9-inch Bread Knife

Micro Carbide powder steel SG2 construction (MC63); core is surrounded with a hammered stainless steel Damascus textured finish 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel Traditional Japanese blade hand-honed to a 9 to 12° angle Micarta D-shape han...

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Miyabi Mizu SG2 4-pc Knife Set with Sharpener

Micro Carbide powder steel SG2 construction (MC63); core is surrounded with a hammered stainless steel Damascus textured finish 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel Traditional Japanese blade hand-honed to a 9 to 12° angle Micarta D-shape han...

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MIYABI 5000 MCD B Gyutoh 9.5 Inch / 240 mm, Wood (34373-241-0)

A beautiful Masur Birchwood handle leads into 101 layers of steel, precision ground to expose an exquisite flower Damask pattern and a cutting core of ultra-hard Micro-Carbide MC63 powdered steel. Size: 9.5" / 240 mm, 63° Rockwell Hardness, Edge Angle: 9.5-12° per side Micro-Carbide MC63 powdered ...

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Miyabi Mizu SG2 13-pc Knife Block Set

Micro Carbide powder steel SG2 construction (MC63); core is surrounded with a hammered stainless steel Damascus textured finish 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel Traditional Japanese blade hand-honed to a 9 to 12° angle Micarta D-shape han...

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Miyabi Kaizen 8-Inch Chef's Knife

TRADITIONAL DESIGN - Authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge. 8"" chef style blade HAND-HONED - Using the three-step Honbazuke process to a 9.5 to 12 degree edge. VG10 super steel CRYODUR blade, ice-hardened to Rockwell 60 MIYABI KAIZEN SERIES - Ja...

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Miyabi Birchwood SG2 6.5" Nakiri Knife - Birchwood

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, i...

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Miyabi Koh 8" Chef's Knife - Black

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides ...

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Miyabi Evolution 5.5" Santoku Knife

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-...

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Miyabi Birchwood SG2 6" Chef's Knife - Birchwood

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, i...

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