Purple red. Fragrant aromas of blackcurrant, blueberry, mint, and dark chocolate. Maturation in French oak adds notes of cashew and vanilla. Textured savory tannins and balanced acidity define the luscious blackberry fruit flavors of this medium to......

Mid purple-red, the fragrant aromas of cassis and couverture chocolate (Cabernet Sauvignon) are highlighted with nuances of ripe, red apple skin (Tempranillo), earth and spice (Grenache). Maturation in French oak contributes notes of cashew and......