2021 San Francisco World Spirits Competition Gold Medal Winner Delicate scents of brown sugar, honey, coffee bean; later whiffs following further aeration encounter baking spices: vanilla, and cloves. On the palate the entry is biscuity, yet is......

Wine Enthusiast Top 100 Spirits of 2019A complex, slightly smoky and fruity with herbal notes paired with pastry-like, vanilla, cooked banana, orange peel, pineapple on the nose. Its dry on the palate with floral and fruity notes of rose water, pear,......

2021 San Francisco World Spirits Competition Double Gold Medal Winner Hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter forest, leaves, black tea, dry stone. Entry is fruity with white raisins, dried......

2021 San Francisco World Spirits Competition Double Gold Winner Very fruity pastry notes which then becomes more floral and herbal with time, evolving to banana, french toast and almond. Its a fresh and balanced rum with bitter orange and tropical......

This exceptional, rich and elegant Peruvian rum is the result of the collaboration between Alexandre Gabriel, Master Blender at Plantation Rum, and Jorge Luis Rodriguez Parajes, Master Blender at the Cartavio rum distillery. Plantation Rum Peru 2006 is......

A tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favorite drink was “pineapple rum.†A rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel......

The stunning floral/fruity opening aroma is transcendent, then releases fragrance of vanilla, cocoa and milk chocolate. The delightful mango notes lend evidence to its advanced age, a result of long maturation in French oak cask. First aged in bourbon......

Intense and very precise notes of coffee, orange, plum, jam, and truffles on the nose. On the palate, this bursts with caramel cream, chocolate and vanilla. It continues on with cinnamon, raisins, nutmeg, oak and molasses with smokey accents. This rum......

On the nose, old Pineau des Charentes, very nutty, rancio, encaustic, earthy, cocoa, ends with green and fruity tones like sloe berries. Dry and slightly acid, apple, walnut and peanut, balsamic and old cask notes, lily of the valley and pungent......

The opening nosing round is all about baking shop fragrances, but also pipe tobacco, toasted marshmallow; secondary whiffs after further aeration discover bacon fat, black raisin, prune. Entry is bittersweet, roasted; midpalate is engagingly toasty,......