Camp Chef

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Chef John Paul Reason
Chef John Reason Cookbook: The Roux’d Chef: From Soldier to Chef
Louisiana roots. Outdoor tradition. Honest food. The Roux’d Chef: From Soldier to Chef is more than a cookbook — it’s a journey built on faith, family, service, and bold Louisiana flavor. Written by Chef John Reason, a retired U.S. Army veteran, avid outdoorsman, and Louisiana-based chef, thi...
$41.99
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Chef John Paul Reason
Chef John Reason Cookbook: The Roux’d Chef: From Soldier to Chef
Louisiana roots. Outdoor tradition. Honest food. The Roux’d Chef: From Soldier to Chef is more than a cookbook — it’s a journey built on faith, family, service, and bold Louisiana flavor. Written by Chef John Reason, a retired U.S. Army veteran, avid outdoorsman, and Louisiana-based chef, thi...
$34.99
www.amazon.com
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Nicole Bassett
Chef in Your Backpack: Gourmet Cooking in the Great Outdoors
We all look forward to spring and summer, when the sun returns, the blooms bud, and we feel the urge to reacquaint ourselves with the great outdoors. But camping and hiking trips, whether day treks or week-long journeys, beg an age-old question: what to bring along to eat? Chef in Your Backpack pr...
$13.78
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Lacey Anderson
Camp Without Coolers or Stoves: Tasty Meals with Absolutely No Cooking!
Not a chef, barely able to boil water! Tired of hauling all that stinky stove fuel and dirty, sooty camp stoves? Camp fire restrictions got you singing the blues? Camp cooking expert Lacey Anderson has the solution. Lacey, the author of the camp cookbook series "Camp Without Coolers", presents her l...
$16.99
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Coco Choco
The Ultimate Blackstone Griddle Cookbook for Beginners: Delicious Recipes with Pro Tips and Grilling Master Techniques to Cook Like a Chef, Perfect ..
Master Outdoor Cooking with The Blackstone Cookbook for Griddle with Pictures Discover how to create restaurant-quality meals right on your Blackstone griddle — from sizzling breakfasts to juicy steaks and sweet desserts, made for every occasion — BBQs, family dinners, camping & tailgating!. Pe...
$18.78
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Ben Shewry
Uses for Obsession: A Chef's Memoir
Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his restaurant Attica into the league of the most innovative, acclaimed di...
$15.55
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Carolyn Keene
Cooking Camp Disaster (Nancy Drew and the Clue Crew)
Nancy Drew and the Clue Crew need to discover who’s tricking their taste buds! Nancy, Bess, and George are excited to be spending some of their summer at Kid Kuisine, a cooking camp where they are going to learn how to make delicious treats from Chef Giorgio. At the end of the camp, they will be...
$5.99
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Jonathan London
Froggy Goes to Camp
Summer’s here—and Froggy’s hopping off to camp! Froggy packs a lot into one week of overnight camp: archery lessons, food fights, and even spooky stories around the campfire! But only Froggy could also manage to lose his trunks during swim class and overturn his kayak with the camp directo...
$6.99
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Joe Beddia
Pizza Camp: Recipes from Pizzeria Beddia
Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.” Joe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craf...
$29.88
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John Weber
The Wilderness Chef: The Art and Craft of One-Pan Lightweight Trail Cooking
Soups, stews, casseroles, biscuits, muffins and desserts can all be prepared in one pan over a single burner stove in the wilderness. John Weber's latest volume of The Wilderness Chef, The Art and Craft of One-Pan Lightweight Trail Cooking is a collection of more than 200 unique recipes that are eas...
$16.95
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Katherine Miller
At the Table: The Chef's Guide to Advocacy
When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. This was a group known for short tempers and tattoos, not for saving the world. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forc...
$18.92
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Christine Su
Kroeung: Cambodian Cooking with Chef T
Kroeung: Cambodian Cooking with Chef T is part-biography, part-cookbook, and follows the journey of Visoth Tarak Ouk, the son of Cambodian refugees and former gang member who worked his way up to Executive Chef. Co-written by Dr. Christine Su, a leading scholar of the Cambodian American experience,...
$19.96
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Fred Bouwman
The Practical Camp Cook
This is a book for camp. You won't find recipes for pheasant tarragon or oyster-stuffed goose here; this book is meant to be carried and used. In camp. On overnight bivouacs along canoe trails and on week-long elk camps. The information it contains is solid, valuable and based on real experience. Mu...
$10.99
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Nadine Estero
The Anime Chef Cookbook: 75 Iconic Dishes from Your Favorite Anime
Bring your favorite anime foods to life with 75 recipes — from traditional Japanese favorites to inventive recreations — that are easy to make, fun, and delicious.   Food plays an important role in anime, whether it is briefly shown in a slice-of-life scene or the entire plotline of an episode...
$13.42
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Anthony Falco
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
In his comprehensive first book, legendary Pizza Czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe. If there’s one thing the entire world can agree on, it’s pizza. It just might ...
$23.11
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David Cybulski
Delicious Recipes for the Home Chef
David Cybulski takes you through his journey from neophyte to accomplished home chef. Growing up near his grandparents, who were logging camp cooks, allowed him to experience great food using common ingredients. His passion for cooking allows even the simplest of recipes to be memorable. David’s s...
$25.95
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Leila Chalk
The Lost Chef: Hajro Dizdar and the art of Bosnian Cooking
Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for. This book is Bosnian cooking made modern and simple, with easy to follow instructions, and a paddock to plate philosophy. Learn how to make regional favourites to tantalise your family and g...
$43.70
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Robert L. Ririe
Let's Cook Dutch: A Complete Guide for the Dutch Oven Chef
For centuries the dutch oven has been the world's most portable camp stove. the pioneers on the frontier made good use of their dutch ovens and developed a tasty array of recipes. Unfortunately, much of their knowledge has been lost or forgotten in more recent times. Robert L. Ririe is one of the n...
$9.98
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Jacob T Burton
Culinary Boot Camp and F-STEP Curriculum: Stop Following Recipes and Start Creating
Up Your Cooking Confidence. Unleash Your Culinary Creativity. Create Your Own Recipes. In Chef Jacob's ground breaking instructional, you'll skip years of trial and error, instead learning the five first principals of cooking; Flavor, Sauce, Technique, Execution, and Preparation (F-STEP). Once und...
$35.00
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C.Anthony Howe
The GRILL MASTERS Award Winning Secret BBQ Recipes: The Professional's BARBEQUE BIBLE For Perfect BBQ SAUCES & BBQ CREATIONS (MASTER CHEF SERIES)
A Collection Of The Top 28 Award Winning Secret BBQ Recipes From The GRILL MASTERS RESTURANTS! Best selling culinary author C. Anthony Howe Gives You A Look Inside the Secret Cookbooks Of The GRILL MASTERS RESTURANTS And Gives You The Inside Tips On Creating 28 Award Winning BBQ Masterpieces! Inside...
$6.95
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