Judith M. Fertig
Prairie Home Cooking: 400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland
Shares traditional midwestern recipes for breakfasts, appetizers, soups, salads, meat, poultry, fish, noodles, dumplings, side dishes, breads, and desserts When the "back-to-the-land" movement first struck, a number of country cooking/ heartland cookbooks appeared, but that was more than a few years...
$29.99
