Random House
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast… - by Steven Rinella
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier - By Steven Rinella When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier's 1903 milestone ...
$18.00