Description Valentino, crinkly basil is particulary appreciated for its compact growth and forming a small uniform bush. It has fine, large, crinkly, drooping leaves that are bright green with a strong aroma without mintiness. Sowing Period Throughout the year, under protective plastic covers in win...

Farro Rigatini is a tubular pasta, approximately 1 1/4" long made with organically grown farro from Umbria and manufactured using bronze dies. Production is limited.The brand "Selezioni Monograno Valentino Felicetti" is the result of a continuous effort to find those authentic wheats, whose full, pu...

Authentic Italian Recipe – Crafted with traditional Italian baking techniques, these Maxi Italian Breadsticks bring the taste of Italy to your snack time. Oven-Baked & Crunchy – These breadsticks are oven-baked to golden perfection, ensuring a crispy texture in every bite. Simple & Natural Ingre...

Authentic Italian Craftsmanship – Baked in Italy since 1961, these classic short breadsticks follow time-honored recipes to deliver a true Italian snack experience. Perfect as a light bite on their own or alongside any meal. Made with Extra Virgin Olive Oil – Contains 10% extra virgin olive oil,...

Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire. Farro is a Single Ancient grain durum wheat meaning that it has been largely ...

Made with Authentic Parmigiano Reggiano – Crafted using real Parmigiano Reggiano cheese for a rich, savory, and slightly nutty flavor that elevates every bite. Oven-Baked and Crispy – These mini breadsticks are baked to perfection, delivering a crunchy texture that makes them a delightful snack ...