RateIt - Kitchen & Dining

Miyabi

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Miyabi Mizu SG2 Magnetic Easel Knife Set, 10 Piece

Miyabi knife set includes 3.5" Paring Knife, 5.5" Prep Knife, 6" Chef's Knife, 7" Santoku Knife, 8" Chef's Knife, 9" Bread Knife, 9.5" Slicing Knife, 9" Tungsten Sharpening Steel, Miyabi Kitchen Shears & Bamboo Magnetic Easel Knife Block Premium SG2 Micro-Carbide Powder Stainless Steel with hammered...

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Miyabi Mizu SG2 Knife Set, 7 Piece with Bamboo Block

Miyabi Mizu SG2 Knife Set includes 3.5" Paring Knife, 5.5" Prep Knife, 8" Chef's Knife, 9" Bread Knife, 9" Tungsten Sharpening Steel, Miyabi Kitchen Shears & 10-slot Bamboo Knife Block Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish; Cryodur heat treatment...

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MIYABI Koya 6.5-inch Nakiri Knife

Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention Hand-honed 12° double bevel blade angle boas...

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Miyabi Koh Japanese Fine Edge Santoku Knife,5.5-inch, Small Kitchen Knife, Pakkawood Octagon-shaped Handle, Hand-honed Blade Finished with Katana Edge

Handcrafted in Seki, Japan Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Hand-honed Honbazuke blade boasts scalpel-like sharpness Authentic, thin Japa...

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Miyabi Birchwood SG2 Japanese Prep Knife, 5.5-inch, Precision Kitchen Knife, Karelian Birch Handle, 100-layer flower Damascus pattern, Handcrafted in

G2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 63 101-layer flower Damascus design with katana edge Top-of-the-line MIYABI Birchwood is a work of culinary art. Bo...

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Miyabi Koh Nakiri Knife,Black/Stainless Steel,6.5"

Handcrafted in Seki, Japan Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Hand-honed Honbazuke blade boasts scalpel-like sharpness Authentic, thin Japa...

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MIYABI Mizu SG2 6.5" Bunka Knife

Designed for versatility, this Miyabi Bunka Knife features a flat edge and angled tip ideal for precise slicing, chopping, and detailed vegetable or protein prep. Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") damascus finish Cryodur heat-treatment process using ice-hard...

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MIYABI Mizu SG2 Steak Knife Set, 4 Piece with Case

Set includes four Miyabi Mizu SG2 4.75" Steak Knives and bamboo presentation/storage case (11x5x1-5/8") Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish; Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hard...

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Miyabi Kaizen II Japanese 7-pc Knife Set, Complete Kitchen Knife Set, Black Pakkawood Handle, 48-Layer Flower Damascus Pattern, Handcrafted in Seki,

Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge reten...

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MIYABI Mizu SG2 5" Utility Knife

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method th...

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Miyabi Kaizen II Japanese 9.5-inch Chef's Knife, Large Blade Chef's Kitchen Knife, Black Pakkawood Handle, 48-Layer Flower Damascus Pattern,

Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge reten...

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Miyabi Black 5000MCD67 8-inch Chef's Knife

Authentic, thin, Japanese blade comprised of ultra-premium MC66 micro-carbide steel Blade consists of 133 layers of steel, resulting in a gorgeous floral Damascus pattern CRYODUR blade, ice-hardened to Rockwell 66 Sharpened using a traditional, three-step Honbazuke method Ergonomic D-shaped handle m...

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Miyabi Kaizen II 7-inch Santoku Knife

Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge reten...

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Miyabi Koya 4-pc Steak Knife Set with Case

Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention Hand-honed 12° double bevel blade angle boas...

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Miyabi Koya 3.5-inch Paring Knife

Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention Hand-honed 12° double bevel blade angle boas...

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MIYABI Koya 5.5-inch Prep Knife

Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention Hand-honed 12° double bevel blade angle boas...

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MIYABI Mizu SG2 5.5" Prep Knife

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method th...

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MIYABI Mizu SG2 3.5" Paring Knife

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method th...

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Miyabi Kaizen II 9.5-inch Slicing Knife

Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge reten...

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Miyabi Koh 6-inch Chef's Knife

Handcrafted in Seki, Japan Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Hand-honed Honbazuke blade boasts scalpel-like sharpness Authentic, thin Japa...

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