Luke Powell
Quality Meats: The home guide to sausages, charcuterie, smoked meats & more: Smoking, Curing, Grilling, Roasting
“Luke is one of the best chefs in the world and it’s time for everyone to get a glimpse into his craft. He is the true vanguard for all things meats and cooking. This book is so awesome. It’s the one and only you’ll ever need, for real.” – Matty Matheson, chef, author, and actor/producer...
$19.99