Betty Crocker

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BYKITCHEN
BYKITCHEN 12 Inch Parchment Paper Rounds, Set of 220, Non Stick Parchment Paper for Baking, Round Pizza Parchment Paper for Pizza Maker, Pizza Pan,
PREMIUM FOOD GRADE PARCHMENT ROUNDS: Our 12-inch round parchment papers are made from 100% natural wood pulp with a food-grade nonstick silicone oil coating, a healthy baking choice! GREASEPROOF & WATERPROOF & HEAT-RESISTANT: Our cake parchment rounds are greaseproof and waterproof, preventing teari...
$13.99
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Linda Goodnight
The Christmas Child (Redemption River, 4)
In Redemption, Oklahoma, a young boy is found huddled in a Dumpster, clutching a Christmas book. Scared and refusing to speak, he captures undercover agent Kade McKendrick's guarded heart. Kade brings the child home until he can track down his family—and his story. All Kade has is a name, Davey, an...
$12.00
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Richard W. W. Hartel
Food Bites: The Science of the Foods We Eat
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written...
$19.09
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Mary Price
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
One of the most revered and collectible cookbooks of the 20th century, Vincent and Mary Price's A Treasury of Great Recipes has stood the test of time. It now seems clear that one of the reasons this book has become a classic is not merely the recipes. This book captures an entire lifestyle -- the P...
$205.95
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Mary Grant Price
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
One of the most revered and collectible cookbooks of the 20th century, Vincent and Mary Price's A Treasury of Great Recipes has stood the test of time. It now seems clear that one of the reasons this book has become a classic is not merely the recipes. This book captures an entire lifestyle -- the P...
$193.25
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Solomon H. Katz
Encyclopedia of Food and Culture
this reference book offers informtion on all aspects of food in human culture *Starred Review* The Journal of Social History recently published "Review Essay: Food and History" (fall 2002) by John C. Super. The author highlighted two significant resources in the study of food, The Cambridge World...
$881.00
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Laura Sommers
Crinkle Cookie Recipes (Cookie Cookbook)
Crinkle cookies, which are sometimes called crackle cookies, are round cookies with cracks that are sprinkled or rolled in powder sugar so that the interior color of the cookie shows through and contrasts against the white exterior. These cakey cookies are chewy on the inside and crispy on the outs...
$13.99
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Ashley Strickland Freeman
The Duke's Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment
Celebrate the South's favorite mayonnaise and learn how to cook with it in new delicious ways with this cookbook from food writer and Duke's lover Ashley Freeman. Mayonnaise is one of those polarizing culinary debates akin to putting pineapple on pizza. Those who do love mayonnaise know that no...
$16.59
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Wrought Iron Range
Home Comfort Cook Book 1930 Reprint
Unabridged reproduction of the 1930 Home Comfort Cook Book is a real treasury of fun for all those involved or interested in wood stoves and old time cooking. Humorous as it is useful, it features over 1000 recipes or suggestions on how to cook, which really gets to the heart of this historical p...
$10.98
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Alice E. Sink
Growing Up in the Piedmont Triad: Boomer Memories from Krispy Kreme to Coca-Cola Parties
North Carolina's Piedmont Triad was a magical place to grow up in the '40s and '50s. Time ticked slowly with The Lone Ranger on black-and-white TV sets, newspaper cartoons like Roy Rogers and nine-cent Saturday morning kiddie movies. Teens joined the Latin Club, danced at the city swimming pool's up...
$16.30
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Stephanie Ashcraft
101 Things to Do with a Cake Mix
The New York Times-bestselling phenomenon. ''''From Hawaiian Pineapple to luscious Lemonade Cake, the recipes are foolproof ways of faking homemade.'''' -First for Women Move over Betty Crocker-101 Things to Do with a Cake Mix will amaze your friends and leave them Jell-O green with envy! From Snick...
$22.99
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Cass Tell
The Cookbook - A Novel
Do you still have your grandmother's old Betty Crocker cookbook? What if it contained secret messages that changed everything you were taught about your identity? For Kate Miller all is perfect. She is falling in love with the ideal man while advancing in her professional career. Then her neat and o...
$7.99
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Nico Norena
The Succulent Bite: 60+ Easy Recipes for Over-the-Top Desserts
Indulgent Twists on Your Favorite Sweets Elevate your go-to desserts from plain to outrageously gooey, creamy and chocolatey with Nico Norena, sweet treats connoisseur and creator of the hit blog The Succulent Bite. Dozens of delicious, drool-worthy recipes await you, each super-easy to make with ...
$19.20
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Raghavan Iyer
On the Curry Trail: Chasing the Flavor That Seduced the World
Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a globally beloved dish.​   On the Curry Trail  is an enlightening journey across Australia, Asia...
$18.58
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Jacqueline deMontravel
The Vintage Table: Personal Treasures and Standout Settings
Your table is not only the place where you gather for meals–it is also a canvas for your creativity and for the treasures you’ve gathered over the years. Each day offers you a chance to surround yourself with what you love, whether you’re enjoying cereal from a punchy yellow gnome bowl, inviti...
$9.76
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DaCool
Upgraded Oil Based Food Dye Coloring for Chocolate Candy Cake - DaCool Edible Food Coloring for Cake Decorating Baking Cake Color for Cookie Icing
NON GMO and MSDS APPROVED -- Our vegan safe oil based food coloring for baking is made from safety ingredients. Gluten free, dairy free, sugar free, peanut free, nut free. Tasteless and odorless, won't change the flavor or texture of your food. If any question(including refund or check MSDS and food...
$14.99
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Diane Mott Davidson
Dying for Chocolate (Goldy Culinary Mysteries, Book 2)
From New York Times bestselling author Diane Mott Davidson—now a Hallmark Mystery Curious Caterer Original Movie “A classic whodunit . . . the perfect book for food lovers.”—New York Daily News Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a...
$8.99
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Emily Sego
New Mexican Food Made Easy: Second Edition
Do you love New Mexican food? What if there’s no convenient restaurant around to satisfy your green chile cravings? New Mexican Food Made Easy is your solution! This cookbook demystifies your favorite Southwestern recipes with simple, easy-to-follow steps and full-color photos. Emily deconstructs ...
$19.99
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Susan Whetzel
The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook (Everything® Series)
Make any day sweeter—with the luscious taste of homemade ice cream! Have you been searching for creative new ways to enjoy ice cream? With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor like Fr...
$20.00
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Oneida
Queen Bess Silverplated Flatware by Community / Oneida - 1946 - Retired Pattern , Teaspoon
This popular pattern was introduced in 1946 by Oneida Community with their "Tudor Plate" trademark. This pattern was offered as a Betty Crocker premium by collecting coupons from boxes of selected General Mills products. An expert from one of their many ads states: "Lovely Queen Bess Pattern. Extra ...
$4.49
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