Gilles Vérot
French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte
"Focuses on seasonality, highlights the true art of charcuterie, and introduces soulful French cooking into your home" âDaniel Boulud "This is serious, careful work, representing the best of the classic tradition, and much esteemed by professional cooks as well as ambitious home practitioners...
$28.11