A mail-order bride, a town overrun with tourists, and illegal art ~ How on earth will Claire and Chapel Springs survive? With the success of her Operation Marriage Revival, life is good for Claire Bennett. That is until the mayor's brother blabs a secret: Claire's nineteen-year-old son, Wes, has ma...

An epicurean mystery featuring the iconic sleuth and his sidekick from the author who “brings Nero Wolfe, late of Rex Stout, gloriously back to life” ( Chicago magazine).   A dark cloud has fallen over Nero Wolfe’s New York brownstone. For days, house chef Fritz Brenner has worn a worried...

Transforming tropical drinks with powerful techniques from the modernist bar Weaving together lessons from the craft cocktail revival, history of the tropical canon, and today’s cutting-edge bar techniques, master mixologist Garret Richard and award-winning cocktail writer Ben Schaffer provide a...

A New York Times Book Review Editors’ Choice “What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like ‘foodie,’ but a form of reverence . . . Enchanting.” ―Molly Yo...

Edna Lewis (1916–2006) wrote some of America’s most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking . Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black f...

Instant Bestseller From internationally bestselling author Daniel Kalla, whose thrillers are “impossible to put down” (Amy Stuart, #1 bestselling author of Death at the Party ), comes a razor-sharp psychological thriller about a CEO whose carefully curated life is falling apart. His wife is...

For fans of Michael Pollan and Anthony Bourdain, this “surprising, flavorsome tour of ancient cuisines” ( Kirkus STARRED)—from Neolithic bread to ancient Roman fish sauce—reveals why reviving the foods of the past is the key to saving the future. “A fascinating look at the people who a...

Do you know what's in your drink? Which grains go into your favorite Bourbon? What makes an artisanal Tequila? Or why molasses-based rum is so different in flavor from its sugarcane juice counterpart? In ​ Spirits Distilled , San Francisco World Spirits judge and spirits educator Nat Harry travel...

“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters   “Pucci and Cavallo are thorough and enthusiastic chroniclers, who ...

A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." ―Molly Young, T...

Anthony Anderson and Cedric The Entertainer, comedic royalty and hosts of A&E’s Kings of BBQ , gather their favorite recipes into an accessible and entertaining cookbook like no other. For both Anthony Anderson and Cedric The Entertainer, two of the biggest names in comedy of all time, barbeque...

Historical Revival: Rediscover the rich heritage of Guinea Flint Corn with Marsh Hen Mill’s Stone Ground Grits; This heirloom strain, with warm pumpkin-colored kernels, carries a legacy that spans continents, returning to the South in the 19th century with enhanced qualities Flavorful Journey: Ind...

When it comes to science, too often people say "I just don't have the brains for it" -- and leave it at that. Why is science so intimidating, and why do people let themselves feel this way? What makes one person a scientist and another disinclined even to learn how to read graphs? The idea that scie...

Artisanal foods are making a comeback as more and more people seek to stock their pantries, and their bellies, with handcrafted or locally grown and made foods. Specialty markets and sections at grocery stores are catering to this new desire for the special, the unique, the carefully made foods. Sma...

Would you like to know God’s will more clearly? You want to follow to God’s will--but sometimes knowing what that is seems hard to figure out.  Here at last is a straightforward approach to being able to recognize God’s will in your life, to know with more certainty the good things He has f...

It's time for a drink, Marvin Goodman decides after missing his red-eye out of Cleveland. Moseying into to the airport bar, he encounters a charismatic young chef named Jerry—who also claims to be God. Before long, Marvin finds himself in the middle of a spiritual revival—witnessing miracles, he...

A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.   Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a f...

“The beauty of good writing is that it transports the reader inside another person’s experience in some other physical place and culture,” writes Padma Lakshmi in her introduction, “and, at its best, evokes a palpable feeling of being in a specific moment in time and space.” The essays in ...

The follow-up book to the hugely best-selling Nourishing Traditions , which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation. Nourishing Broth: An Old-Fashioned Remedy for the Modern World N...

Foodie-scholar extraordinaire Ken Albala offers adventurous cooks a treasury of innovative recipes to transform noshing In this one-of-a-kind cookbook, foodie-scholar extraordinaire Ken Albala elevates the humble nosh to new heights of sumptuousness. With his signature élan and humor, Albala’s...