Classic Cuisine

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Chawadee Nualkhair
Real Thai Cooking: Recipes and Stories from a Thai Food Expert
"I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and expertise. And now you get to have the next best t...
$20.14
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Eataly
Eataly Italian Bucatini Pasta Noodles - 500g (17 oz.) Box -Authentic Durum Semolina Wheat - Made in Italy- Dried Pasta for Gourmet Dining, 1 Pack
Authentic Italian Buccatini Pasta: Experience the taste of Italy with our buccatini made from premium Durum Wheat Semolina, perfect for any pasta dish. Ideal for pasta lovers seeking high-quality alternatives to ziti pasta and macaroni pasta. Made in Italy: Our pasta noodles are meticulously made in...
$14.99
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Paula Wolfert
The Food of Morocco
Winner of the James Beard Foundation's Lifetime Achievement Award “A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.” —Anthony Dias Blue, CBS Radio, NY “I think she’...
$35.91
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Cecilia Hae-Jin Lee
Eating Korean: From Barbecue to Kimchi, Recipes From My Home
Experience the savory secrets of the "other" Asian cuisine In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections a...
$17.22
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CHAYLAK
CHAYLAK Kataifi Shredded Fillo Dough, Dried & Shredded Phyllo Dough for Dubai Chocolate Bar Pistachio, Kadayif, Kataifi, Knafeh (3.5 oz)
Endless Culinary Possibilities: Kataifi shredded phyllo dough offers limitless recipe options, allowing you to create both traditional and innovative dishes that delight the palate. Traditional and Delicious: With its roots in Middle Eastern cuisine, kadayif is cherished for its authentic flavor and...
$4.95
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Terry Thompson-Anderson
Cajun-Creole Cooking
With over 400,000 copies in print, the success of Terry Thompson-Anderson's Cajun-Creole Cooking is a testament to the appeal of her unique approach to this very special American regional cuisine. Now this classic guide has been revised and updated once more to include new recipes as well as tips f...
$39.98
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Hermann B. Deutsch
Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant (Restaurant Cookbooks)
The iconic restaurant famous for Breakfast at Brennan's was a Creole favorite and New Orleans staple for decades before its closure in 2013. Now available in paperback, these classic recipes are sprinkled with both family and restaurant history and seasoned with the original illustrations. This coll...
$19.50
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Matthew Locricchio
The International Cookbook for Kids
The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tes...
$53.39
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Garden Gourmet Emporium
The Southerner's Cookbook: 102 Time-Honored Recipes from the Southern Kitchen
Welcome to The Southerner’s Cookbook - 102 Time-Honored Recipes from the Southern Kitchen! This cookbook is your guide to the iconic flavors of Southern cuisine, a region that prides itself on flavorful cooking, hospitality, and family traditions. Whether your palate craves homestyle favorites lik...
$9.68
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PINTON
Sofrito, Marinara Sauce & Sweet Pepper Bundle | Caribbean Cooking Base, Homestyle Pasta Sauce & Mild Pickled Aji | Vegan, Gluten Free & Keto Friendly
FLAVORFUL ASSORTMENT: Pinton's Creole Cooking Base, Sweet Aji Pickle & Pizza Sauce - an irresistible trio for an authentic Latin Food experience. VIBRANT LATIN CUISINE: Explore Cuban Food traditions and Latin Flavor with our versatile assortment, perfect for elevating your favorite dishes. SWEET PEP...
$18.45
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The Noodle Bar Ohar
Crawdaddy's Cookbook: 93 Ways to Enjoy Louisiana's Finest Crawfish
Crawfish are an integral part of Louisiana’s culture and cuisine. These freshwater crustaceans, also known as mudbugs, are a staple in many Louisiana dishes. Crawfish boils, étouffée, gumbo, and jambalaya are just a few of the famous dishes that feature this favorite Louisiana ingredient. If you...
$9.99
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Emma Yang
Korean And Vietnamese Cookbook: 2 Books In 1: 140 Easy Recipes For Authentic Food From Vietnam And Korea
Are you looking for a cookbook with 140 tasty and traditional Asian recipes? In this 2 books in 1 edition by Emma Yang you will learn how to prepare at home 140 Korean and Vietnamese recipes for traditional and delicious food. In the first book, Korean Cookbook , you will discover a world of 70 r...
$14.99
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Marcel Rouff
The Passionate Epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet (Modern Library (Paperback))
In the classic French novel The Passionate Epicure , Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell a...
$13.34
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Suzanne Dunaway
Rome, At Home: The Spirit of La Cucina Romana in Your Own Kitchen
Suzanne Dunaway has been in love with Italy for thirty years, living in Rome off and on and absorbing as much as possible about the cuisine of the Eternal City. Now she has put the basics of la cucina romana into one seductive book. Rome, at Home will enable anyone to savor the irresistible, str...
$23.97
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Korean Food Foundation
Korean Food 101: A Glimpse into Everyday Dining
This is not a cookbook or collection of recipes but an homage to the classic book "History of Food"...Korean style! This is the book for the international foodie who wants to learn about Korean culture through the Who, What, Where and Why of Korean food. Fascinating vignettes explain the origin and...
$32.50
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Mark Perlioni
Mangiamo: Incredible Italian Dishes Inspired by a Couple's Roots and Travels
Cook Your Way to the Heart of Italian Cuisine From delicious homemade pasta to spot-on risottos to fanfavorite gelato, bring the best dishes of Italy to your own kitchen with the help of Italian-American chef Mark Perlioni and Angela Persicke’s standout recipes. Mark’s journey to reconnect wi...
$18.13
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Adele Tyler
The Complete Indian Cookbook: 2 Books In 1: 125 Recipes For Curry Naan And Traditional Food From India
Are you looking for an Asian Cookbook with many spicy and tasty recipes? In this 2 books in 1 edition by Adele Tyler and Yoko Rice you will learn how to cook amazing spicy recipes at home to impress family and friends. In the first book, Indian Cookbook by Adele Tyler , you will find 60 recipes fo...
$44.90
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Patricia McCausland-Gallo
Secrets of Colombian Cooking, Expanded Edition
“. . . fills a void for the delightful, little-known and vibrant cuisine of this South American nation. You will be thrilled by the ethnic diversity and originality of the dishes passionately and thoroughly gathered by native chef Patricia McCausland-Gallo.” ―Jacques Pépin From the coffee and...
$12.33
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Simrancooks
Simrancooks The Mother Mix, Spanish Paella Sofrito Cooking Base - Ready to Eat Vegetable Base for Paella, Meat, Rice & Seafood Mix - Vegan,
AUTHENTIC SPANISH FLAVORS IN EVERY BITE: Bring the taste of Spain to Mom’s kitchen with Simrancooks The Mother Mix, a rich sofrito cooking base rooted in a family recipe from the Canary Islands. Packed with ripe tomatoes, herbs, and traditional Spanish spices, it’s perfect for paella seasoning, ...
$17.49
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Nancy Tregre Wilson
Mémère’s Country Creole Cookbook: Recipes and Memories from Louisiana's German Coast (The Southern Table)
Mémère’s Country Creole Cookbook showcases regional dishes and cooking styles associated with the “German Coast,” a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community, originally settled by German and French immigrants, produced a v...
$21.97
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