Sheilah Kaufman
Sephardic Israeli Cuisine: A Mediterranean Mosaic (Hippocrene Cookbook Library (Paperback))
Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author She...
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