RateIt - Miyabi

Miyabi

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Miyabi Artisan 2-pc Knife Set

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection....

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Miyabi Kaizen II 5.25-inch Prep Knife

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better."...

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Miyabi Kaizen II 6-inch Chef's Knife

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better."...

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Miyabi Artisan 7-inch Rocking Santoku Knife

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection....

www.bedbathandbeyond.com

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Miyabi Kaizen II 8-inch Chef's Knife

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better."...

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MIYABI Kaizen Hollow Edge Santoku Knife

MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship....

www.bedbathandbeyond.com

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Miyabi Kaizen 7-pc Knife Block Set

MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship....

www.bedbathandbeyond.com

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Miyabi Kaizen II 3.5-inch Paring Knife

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better."...

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Miyabi Birchwood SG2 4-pc Steak Knife Set

G2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 63 101-layer flower Damascus design with katana edge Top-of-the-line MIYABI Birchwood is a work of culinary art. Bo...

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MIYABI Koya 7-inch Santoku Knife

Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention Hand-honed 12° double bevel blade angle boas...

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MIYABI Mizu SG2 5.5" Prep Knife

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method th...

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MIYABI Mizu SG2 3.5" Paring Knife

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method th...

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MIYABI Mizu SG2 Chef's Knife (8-inch)

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") damascus finish Cryodur heat-treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method th...

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MIYABI Mizu SG2 Chef's Knife (9.5-inch)

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method th...

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MIYABI Mizu SG2 6-inch Chef's Knife

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method th...

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MIYABI Mizu SG2 5" Utility Knife

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method th...

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MIYABI Koya 8-inch Chef's Knife

Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention Hand-honed 12° double bevel blade angle boas...

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MIYABI Koya 5.5-inch Prep Knife

Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention Hand-honed 12° double bevel blade angle boas...

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MIYABI Mizu SG2 6.5" Bunka Knife

Designed for versatility, this Miyabi Bunka Knife features a flat edge and angled tip ideal for precise slicing, chopping, and detailed vegetable or protein prep. Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") damascus finish Cryodur heat-treatment process using ice-hard...

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Miyabi Koh 4-pc Steak Knife Set

Handcrafted in Seki, Japan Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Hand-honed Honbazuke blade boasts scalpel-like sharpness Authentic, thin Japa...

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