Greg Atkinson
The Northwest Essentials Cookbook: Cooking With the Ingredients That Define a Regional Cuisine
Award-winning chef Greg Atkinson explores and savors the Northwest cuisines signature ingredients including oysters, Dungeness crabs, king salmon, cherries, and hazelnuts. Without crisp apples, wild salmon, sweet hazelnuts, mint from the garden, and spot prawns, there would be no such thing as Nort...
$22.46