Chef Craft

product_img5
Chef Jay Weinstein
Chef's Guide to Sauces & Dips: a QuickStudy Laminated Reference Guide (QuickStudy Craft)
This concise, made for quick-access, kitchen-proof guide will be your next best kitchen tool. Author and Chef Jay Weinstein, CIA-trained veteran of America’s finest kitchens (New York’s Le Bernardin, Boston’s Jasper) expertly selects ingredients and methods for modern sauce-making as well as d...
$6.48
www.amazon.com
product_img5
Mia Wilson
Chef Wilson’s Guide to Canning, Freezing, Smoking, Dehydrating & Salt Curing Wild Game Meat: Preserve & Store Wild Game Book -3
🦌 Chef Wilson’s Guide to Canning, Freezing, Smoking, Dehydrating & Salt Curing Wild Game Meat Preserve & Store Wild Game Like a Pro – Book 3 in the Wild Game Series 🍖 From Field to Pantry – Preserve Your Hunt with Purpose, Skill, and Respect If you’ve ever stood over a butchered dee...
$20.00
www.amazon.com
product_img5
Weldon Owen
Chef Snoopy Cookbook: Tasty Recipes for Young Chefs
Beloved Charles Schulz beagle, Snoopy, doles out 40+ fabulously fun recipes in this entertaining kids cookbook for young chefs, and for Peanuts comic strip fans of all ages. Happiness is … when the world’s most famous beagle dons a chef toque and dishes out kid-friendly food with flair and fu...
$14.98
www.amazon.com
product_img5
Joe Isidori
Craft Burgers and Crazy Shakes from Black Tap: A Cookbook
The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes.        Black Tap is no ordinary burgers-and-fries restaurant—after opening in NYC's Soho in March 2015, their bold, gourmet-flavored burgers and sk...
$16.53
www.amazon.com
product_img5
Chef Shane Beauregard
Want to Be a Chef - How Not to Get Burned: Lessons for Aspiring Chefs and Seasoned Dreamers. a transformative guide that blends passion with
Do you dream of becoming a chef but fear the heat of the kitchen? Step into the culinary world with Want to Be a Chef - How Not to Get Burned – Lessons for Aspiring Chefs and Seasoned Dreamers , a transformative guide that blends passion with practicality. Written by the seasoned Chef Shane Beaur...
$21.95
www.amazon.com
product_img5
Chef Melissa Hinton
A WHOLE LOTTA NOLA: " Easy recipes for the young Chef of the Family"! (Kids Edition)
This book is dedicated to young cooks, chefs, and upcoming foodies!!! Chef Melissa has always loved kids so she decided to pay homage to young foodies by combining her love for kids, the great food of New Orleans & her desire to encourage young chefs and called it "A Whole Lotta NOLA" Chef Melissa h...
$12.00
www.amazon.com
product_img5
Pusser Chef
The World of Tea: Tradition, Craft, Culture, Ritual
Most tea books tell you what tea is. This one teaches you how to truly understand it. Pusser Chef’s World of Tea Book is a clear, practical, and beautifully grounded guide to tea as a craft, not a trend. Drawing on history, culture, flavour science, and everyday ritual, this book takes you beyond ...
$19.75
www.amazon.com
product_img5
Tom Colicchio
Think Like a Chef, 25th Anniversary Edition
Chef, restaurateur, and television personality Tom Colicchio celebrates the 25th anniversary of his first cookbook with a stunning anniversary edition featuring a new author's note A groundbreaking volume when it was first published in 2000, Think Like a Chef is the perfect manual for a new gene...
$23.49
www.amazon.com
product_img5
Franco Pepe
Franco Pepe: Pizza Chef
The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani, in Italy Franco Pepe is no ordinary pizzaiolo – he’s a culinary genius who has revolutionized the world of pizza. Born into a family of bakers, Pepe mastered the craft of traditi...
$37.78
www.amazon.com
product_img5
VentureNest Books
Launching Your Personal Chef Business: A Step-by-Step Guide to Offering Culinary Services Beyond the Kitchen
Launch a Thriving Culinary Career with "Launching Your Personal Chef Business" Are you ready to take your culinary passion beyond the kitchen? Whether you're a seasoned chef wanting to start your own enterprise or an enthusiastic cook eager to turn your hobby into a career, the journey to becoming a...
$9.99
www.amazon.com
product_img5
Phil D. May
The Forgotten Chef: Winning the culinary battle: finding yourself, igniting your passions and building confidence in the food journey one skill at a
The Forgotten Chef is a reflective, practical, and deeply human journey into cooking—not as a collection of recipes, but as a craft, a calling, and a way of life. Told through personal stories from a 30-year journey in food, the book traces a path from humble beginnings cooking in the U.S. Navy t...
$14.99
www.amazon.com
product_img5
Missy Robbins
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge a...
$22.30
www.amazon.com
product_img5
Karen DeMasco
The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
Features new ideas, different variations, and creative combinations of classic desserts and other baked goods. Title: The Craft of Baking Author: Demasco, Karen/ Fox, Mindy/ Silverman, Ellen (PHT) Publisher: Random House Inc Publication Date: 2009/10/27 Number of Pages: 256 Binding Type: ...
$21.06
www.amazon.com
product_img5
Lauren Braun Costello
Notes on Cooking: A Short Guide to an Essential Craft (Notes on...)
Presents commentary, examples, and insights from a variety of chefs on the basics of cooking. This small primer by restaurateur and chef Costello and coauthor Reich ( Notes on Directing ) delivers both practical and philosophical advice beyond what one will find in a cookbook. Its goal is to pass on...
$19.12
www.amazon.com
product_img5
Gregg Greenberg
Kitchen Expressions: Food Pairings with Exceptional Virginia Craft Beverages
About the book This was a journey started while attending a Virginia wine festival in 1998. I loved traveling around picturesque Virginia visiting wineries and breweries. I thought it would be great to pair these wonderful craft beverages with local food. It is amazing to think that Thomas Jefferso...
$24.99
www.amazon.com
product_img5
Meredith Leigh
Pure Charcuterie: The Craft and Poetry of Curing Meats at Home (Homegrown City Life, 4)
"Combines the worlds of ethical meat production with innovative ingredients and techniques . . . a must-own for amateur and professional butchers alike."―Chef Clark Barlowe, Heirloom Restaurant, Charlotte, NC Cured meat products arose from the need for preservation, in a time when cooking and refr...
$14.65
www.amazon.com
product_img5
Richard Ingraham
Eating Well to Win: Inspired Living Through Inspired Cooking (NBA Cookbook, Chef to the Stars, Peak Performance)
The Best Healthy Cookbook for Peak Performance Living "Never in my life have I tasted more delicious and flavorful food that's actually nutritious, as the meals exquisitely prepared by Chef Rich.”— Gabrielle Union , Actress and Author of We’re Going to Need More Wine #1 New Release in Individ...
$22.99
www.amazon.com
product_img5
The Culinary Institute of America (CIA
Baking and Pastry: Mastering the Art and Craft
Revised edition of the acclaimed learning tool for all levels of baking and pastry ability, with updated modern baking techniques and hundreds of new illustrations Praised by top pastry chefs and bakers as ”an indispensable guide” and ”the ultimate baking and pastry reference,” Baking and P...
$94.95
www.amazon.com
product_img5
Laura Tillman
El chef migrante: La vida y los tiempos de Lalo García / The Migrant Chef: The Life and Times of Lalo García (Spanish Edition)
El chef migrante desvela la extraordinaria vida de Lalo García, un migrante que pasó de los campos agrícolas al Olimpo de la gastronomía mundial. Cuando era niño, Lalo tuvo que trabajar en condiciones «agotadoras, mugrientas y venenosas» en Estados Unidos… Sin formación académica ni gr...
$19.95
www.amazon.com
product_img5
Moses Hernandez
Raw Truths of A Chef's Life: Addiction, Passion and The Lessons That Saved Me
Raw Truths of a Chef's Life: Addiction, Passion, and the Lessons That Saved Me (Legacy Edition) From the Bronx to high volume kitchens, from addiction to recovery, from heartbreak to hope - Chef Moses Hernandez has lived a life behind the line few could imagine. In this raw, deeply personal memoir, ...
$13.99
www.amazon.com