POLSELLI
SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural, Unbleached, Unbromated, No
All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference. Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect...
$115.00