Julianne Margvelashvili
The Classic Cuisine of Soviet Georgia: History, Traditions, and Recipes
Describes Soviet Georgian cuisine and shares traditional recipes for appetizers, breads, cheese, eggs, vegetables, salads, rice, pasta, soups and stews, fish, poultry, meat, sauces, and desserts Georgian cuisine by no means fits the stereotype of heavy, boring Russian food; although there are indeed...
$95.00
