Cynthia Clampitt
Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest (Bloomsbury Studies in Food and Gastronomy)
Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and tr...
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