Anna Teresa Callen
My Love for Naples: The Food, the History, the Life (Hippocrene Cookbook Library)
In this lovingly rendered cookbook memoir, Anna Teresa Callen takes readers on a culinary journey to Naples, one of her favorite Italian cities. From antipasti, soups, and pizza, to a host of pasta, fish, meat, and vegetable dishes, this collection of more than 250 recipes covers the cuisine of the ...
$32.15