Classic Cuisine

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Divella
Divella Linguine Pasta #14, 16 oz. (Pack of 4) - Authentic Italian Pasta Made with Durum Wheat Semolina, Perfect ‘Al Dente’ Texture for Every Dish
AUTHENTIC ITALIAN LINGUINE: Made in Italy with high-quality durum wheat semolina for a truly authentic pasta experience PERFECT "AL DENTE" EVERY TIME: Cooks to perfection in just 8 minutes, retaining the ideal texture for extra-flavor bites VERSATILE PAIRING OPTIONS: Ideal for any sauce, from rich t...
$23.25
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Maki Blanc
Asian Cookbook For Beginners: 2 Books In 1: 120 Recipes For Thai Chinese Japanese And Korean Food
Are you looking for an Asian Cookbook with many spicy and tasty recipes? In this 2 cookbook in 1, Asian Cookbook by Emma Yang and Maki Blanc, you will find 120 recipes for traditional food from all over Asia! Asian cuisine is the most interesting, spicy and delicious among the many cuisines all over...
$22.49
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Jody Scaravella
Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
Now a Netflix film! Discover the heart and soul of Italian tradition with this exquisite collection filled with mouthwatering recipes and vibrant tales from the iconic grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating roster of nonnas take center stage as mast...
$20.51
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Eataly
Eataly Italian Super Spaghettoni Pasta Noodles - 500g (17 oz.) Box -Authentic Durum Semolina Wheat - Made in Italy- Dried Pasta for Gourmet Dining, 1
Authentic Italian Spaghettoni Pasta: Experience the taste of Italy with our spaghettoni made from premium Durum Wheat Semolina, perfect for any pasta dish. Ideal for pasta lovers seeking high-quality alternatives to ziti pasta and macaroni pasta. Made in Italy: Our pasta noodles are meticulously mad...
$14.99
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Amy Riolo
Italian Recipes For Dummies
Your roadmap to cooking like an Italian your very own home For those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, Italian Recipes For Dummies is stepping in to fill the gap. Award-winning chef and author Amy Riolo delivers a step-by-ste...
$17.65
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Beth Tartan
North Carolina and Old Salem Cookery (Chapel Hill Books)
Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book’s first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes. The book is already...
$33.20
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 Julia Child
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook,by Julia Child (Spiral-bound)
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook,by Julia Child (Spiral-bound). ISBN:9780375413407 Publisher Marketing: NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous...
$65.00
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Aylah Mori
100 Japanese Foods: Japanese-English Picture Dictionary for Children, New Learners and Food Lovers! (Japanese-English Books for Children and New
Discover the flavors of Japan in a pocket-sized format with 100 Japanese Foods: A Picture Dictionary for Children, New Learners and Food Lovers ! This compact 5x8-inch book is ideal for taking on the go, making it your perfect travel companion for exploring Japanese cuisine while on the move. Insid...
$9.99
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Walter Gomez
Tajine recipes Cookbook: Over 80 oriental dishes from the Moroccan tagine
Get delicious tajine dishes from Moroccan Berbers straight into your kitchen! Moroccan tajine dishes are varied and offer a different kind of taste experience that everyone has to try. With a tajine, a wide variety of dishes for every taste are possible. A tajine is usually used in Morocco on a cha...
$12.99
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Sulpice Barué
Domestic French Cookery
Rediscover the classic culinary arts with "Domestic French Cookery," a comprehensive guide to traditional French food preparation. Authored by Sulpice Baru?, this meticulously prepared fourth edition offers a wealth of recipes and insights into the heart of French domestic cooking. Explore a range...
$15.95
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Eataly
Eataly Italian Rigatoni Pasta Noodles - 500g (17 oz.) Box -Authentic Durum Semolina Wheat - Made in Italy- Dried Pasta for Gourmet Dining, 1 Pack
Authentic Italian Rigatoni Pasta: Experience the taste of Italy with our rigatoni made from premium Durum Wheat Semolina, perfect for any pasta dish. Ideal for pasta lovers seeking high-quality alternatives to ziti pasta and macaroni pasta. Made in Italy: Our pasta noodles are meticulously made in a...
$14.99
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Brazil in Texas
Farinha de Mandioca Brasileira Branca Crua Julia 1Kg + Farinha de Mandioca Torrada Julia 1kg | Brazilian Toasted Cassava Flour + Silicone Bracelet
BUNDLE CONTENTS: Package includes 1kg raw white cassava flour (Farinha de Mandioca Branca Crua), 1kg toasted cassava flour, and a decorative silicone bracelet AUTHENTIC BRAZILIAN: Traditional cassava flour imported directly from Brazil, perfect for Brazilian cuisine and recipes VERSATILE USE: Raw wh...
$19.99
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Fuchsia Dunlop
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
The modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson. Fuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, “has done more to explain real Chinese cooking to non-Chinese cooks than anyone” (Julia Moskin, Ne...
$16.73
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Pierre Franey
A Chef's Tale: A Memoir of Food, France and America
The famous chef describes his early life in France, culinary training, and career as a chef and food arbiter in America, also includes one hundred classic and modern French recipes Franey is best known as "the Sixty-Minute Gourmet," but he has also been a top New York chef at the legendary Le Pavill...
$25.96
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Madhur Jaffrey
An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook
A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" ( The New York Times )—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect rend...
$18.61
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Stella Sanchez
Sardinian Cookbook: Authentic Culinary Traditions And Recipes, Mediterranean Treasures From The Island Of Sardinia
Sardinian recipes are a true celebration of the island's rich culinary heritage, deeply rooted in the region's unique geography, agricultural traditions, and cultural influences. These recipes showcase the vibrant flavors and diverse ingredients that have been passed down through generations, refle...
$9.99
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Generic
Roasted Eel, 3.5 oz, Premium Asian Canned Food, Pack of 2
AUTHENTIC ASIAN: Traditional roasted eel prepared in classic style, packed in convenient 3.5 oz oval tins for easy storage and serving PREMIUM QUALITY: Carefully selected and roasted eel pieces with no artificial preservatives or synthetic coloring added READY TO SERVE: Pre-cooked and ready to enjoy...
$12.75
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Amazing Chiles & Spices
Chile Powder Variety Pack (48 oz Total) – Ancho, Guajillo & Arbol for Authentic Mexican Flavor Pure Ground Dried Chiles for Moles, Salsas, Sauces,
Authentic Ancho, Guajillo, and Árbol Chile Powders – Essential components for achieving the rich, authentic flavors of Mexican and Southwestern cuisine. Deep, Rich Flavor – Ground Ancho, Guajillo, and Árbol chile powders deliver a robust, layered depth that enhances the taste of your recipes P...
$34.97
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Bill Buford
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt .  Bill Buford was a highly acclaimed writer and editor at the  New Yorker  when he decided to leave for a most unlikely destination: t...
$16.20
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Roland Mesnier
Roland Mesnier's Basic to Beautiful Cakes
In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations. In Roland Mesnier's Basic to Beautiful Cak...
$13.97
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